From street food to bricks and mortar success Bob’s Lobster has chosen to use Cleaner Products and we’re delighted. By the 1990s, street food was a sector marked by aggressive local authority licensing. A trend for outdoor music festivals and events created a pool of talented young cooks ready to operate on the move. At the same time, local authorities lightened their attitude to traders, and property developers saw street operations as a way of injecting life and soul into new developments. 

Perhaps the most gloriously cheeky example is Bob’s Lobster where a couple of street food entrepreneurs literally reversed their successful food truck into vacant premises under the newly developed Shard and continued their business indoors, to critical acclaim. The founder of Bob’s Lobster is Roberto Dann and he was looking to diversify from their small plates offering, so he imported a vintage VW camper van and started flogging lobster rolls at Borough Market. The superb camper van now sits in the red-brick undercarriage of London Bridge station. It’s just opposite the Vinegar Yard street food market that opened a couple of months ago. 

London foodies should get on down to Bob’s, we highly recommend it, to book go to https://www.bobslobster.com