Cleaner Products are delighted to welcome Rigo London on-board, this stylish restaurant on New Kings Road, Chelsea, is the brainchild of Gonzalo Luzarrage and Federico Dadone and they believe that the future of gastronomy is boarderless.
Gonzalo spent his childhood on the French boarder of Italy in Piedmont, surrounded by diverse flavours and a rich tapestry of native ingredients, Gonzalo was immersed in food from a young age. His Grandfather, who was a pastry chef, taught him the foundations of cooking and a respect for crafting food with love, passion and skill, an ethos which he built on when he embarked on his journey through Europe, Asia and South America. He worked under some of the most progressive chefs in the industry, including Alain Ducasse and Walter Eynard and led several high-profile restaurants. Gonzalo sees RIGO’ as the place where his past experiences and influences can come together.
Federico spent time honing his craft in London’s hotels and member’s clubs, including the South Kensington Club, Le Gavroche, The Lanesborough to name few. As well as heading up the front of house team, Federico will oversee the wine and cocktail offering at the restaurant. This will include his own signature creations, crafted over his years in the industry, and hand picked bottles brought back from trips to vineyards across Europe, where he has particular expertise in French and Italian appellations.
Rigo is a must visit restaurant for lovers of real fine dinning and can be found at 277 New King's Road, SW6 4RD, London. Telephone +44 (0)20 77513293 or visit their website at: https://www.rigolondon.com