Cleaner Products are delighted to welcome Kouzu on-board, this fine dining Japanese restaurant in London’s Belgravia, Kouzu's kitchen is headed up by the ex-Zuma head chef, Kyoichi Kai. It's set in a mid-19th century, Grade II listed building with a mezzanine level upstairs and an omakase sushi bar downstairs. There is also a superb a cocktail bar downstairs.
Nigiri, Sashimi and Maki play major parts on a menu to add a contemporary - the 'new stream sushi' section features pan-fried foie-gras with spinach, fruit coulis, wasabi and teriyaki sauce. More traditional dishes include salmon namba yaki from the charcoal grill, a range of tempuras, and miso-marinated black cod with a fennel and celery salad.
A wide selection of whiskies features ten from Japan, complementing a drinks list boasting signature cocktails, Japanese beers by the bottle (Asahi, Kirin Ichbanshibori, Sapporo) and a varied selection of sake.
You will find Kouzu at 21 Grosvenor Gardens, Belgravia, London SW1W 0BD. Phone 020 7730 7043 bookings or visit www.kouzu.co.uk