The Crown Inn, Keston, goes green.

Posted by:pete

The Crown Inn, Keston, are another one of our clients to adopt a more sustainable approach to their operations, the owners Kate Streets and Chris Miller are believers in environmentally friendly alternatives and during the Easter weekend they produced a very successful barbecue experience without adding to the deforestation problem the world is suffering, they used charcoal briquettes that are derived from coconut shells which are fully sustainable.

Chris Miller commented “ Gloweco charcoal is superb, it has a long burn time and produces an amazing heat, I would highly recommend Gloweco charcoal briquettes” 

Anyone wishing to find out more about our sustainable charcoal should contact [email protected]