Cow and Pig British kitchen was a labour of love created by a group of friends with a passion for good quality food, Chef/director Gavin Boyer really has ‘hit the nail on the head’ with this new restaurant in Orpington, Kent. What is refreshing is that Cow and Pig is superb for both Mum & Dad and the children, not often do you see a concept that caters so well for the whole family, well cooked food, locally sourced and without any silly price tags. Not to mention their huge love of a good steak!
The mission behind Cow and Pig British kitchen is to utilise the best and freshest produce found throughout neighbouring London, Kent and Surrey and most importantly through local suppliers. Their whizzes in the kitchen will then take classic British dishes which have adorned every household and muddle them together with a contemporary twist, to produce tasty dishes for everyone to love.
Cow and Pig British kitchen aims to have a polished yet causal atmosphere, making it ideal for either celebrating a special occasion or just stopping by after work. With our emphasis on locally sourced food everything is made in house, from our thrice cooked chips, through to smoking our own fish in house to our homemade puds. To bring you the best quality we source our ingredients locally and place special emphasis on supporting local businesses.
So get yourselves down there and let the wonderful team take you on a journey of the Best of British! Rest assured that alongside the house favourites, there will always be something new to whet your appetite and keep you coming back.
Book your table today at www.cowandpig.co.uk or call 01689 820033