Cleaner Products are delighted to welcome Aqua Kyoto on board, Executive Chef, Paul Greening, has brought London’s first Japanese urban farm into the kitchen of Aqua Kyoto to create a Home-Grown menu. The field to plate dishes include unique and exciting ingredients never grown in the UK before.
By using an in-house Evogro urban farm, they are able to bring you a menu where the ingredients GMO free, organic, sustainable and we are reducing our carbon footprint.
Aqua Kyoto are offering a springtime free flowing weekend brunch with offerings such as sushi & sashimi platter, rock shrimp tempura with kimchee sauce, unlimited Sumiyaki yakitori, chicken & vegetable yakitori, miso beluga bass and a wonderful Omakase dessert platter.
The delicious Japanese dishes are paired with free flowing cocktails such as Mojitos, Cosmopolitans, Daiquiris, Peach Bellinis, Cava, House white & red wine, Beer & Soft drinks.
For reservations call 020 7478 0540 or visit their website at www.aquakyoto.co.uk