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30 September
0

New London Restaurant

Posted by:pete

A brilliant new Italian restaurant called Manitoba Tigella is about to open in London’s New Oxford Street, founded by Nicola and Michele Bruno the restaurant will focus on ingredients inspired by the Apennine Mountains in the Emilia Romagna region of Italy. The restaurants development has been supported by the leading London consultancy Sagitter One and is due to open on the 19th October, Cleaner Products feel honoured to have been selected as a supply partner.

22 September
0

We look forward to working with Yu

Posted by:pete

The Square in London’s Mayfair has appointed Yu Sugimoto as executive chef following the departure of Phil Howard in March. Formerly chef de cuisine at two-Michelin-starred restaurant L’Espérance Marc Meneau in France, Sugimoto has worked at top restaurants such as the two-Michelin-stared Hôtel de Carantec in Brittany and three-Michelin-starred Le Meurice in Paris alongside chefs Yannick Alléno and Alain Ducasse. The appointment comes after British restaurant group, Marlon Abela Restaurant Corporation (MARC), acquired the Square in March 2016.

26 June
0

The Wall SE1

Posted by:pete

Cleaner Products are delighted to announce that they have been selected as the supply partner for Cult Events at their superb venue The Wall in London's Waterloo, the 800 capacity venue that is very versatile spanning across creatives, brand consultants, mixologists, chefs and event managers, their team is unique is passionate and always ready to take on a new challenge. Cult clients have included Coca Cola, Red Bull, Vans, Nike, Puma, Google TK Max and Cisco.

23 May
0

Xavier Rousset opens Blandford Comptoir

Posted by:pete

We are delighted to be working with Xavier Rousset on his new venture Blandford Comptoir. We have made the first installation today on Blandford Street, in London’s Marylebone. The restaurant will serve Meditarranean-influenced food in small and large plates – but not tapas style.

07 April
0

Sumosan Mayfair

Posted by:pete

Today marks our first year anniversary with Sumosan, this glamorous restaurant in the heart of Mayfair is a firm favourite with locals and celebrities due to its exceptional food and friendly service. Head chef Bubker Belkhit has created a sumptuose and varied menu, which compliments the excellent raw materials sourced for the restaurant. The sushi and sushimi is some of best to found in London, no compromise is ever made on the quality of fish.

06 April
0

Three Star Rating

Posted by:pete

This week marks our first year supply anniversary with the outstanding Bingham Hotel, set on the banks of the Thames in Richmond this elegant boutique hotel boasts a stunning location and has ethical sourcing high on its list of priorities, John Tebbs the head gardener grows their vegetable and herbs and all of the suppliers are vetted and have strong environmental policies, now rated with three stars by The Sustainable Restaurant Association this award winning hotels is fast becoming the leader in the high-end sustainable hotel arena.

31 March
0

Pied a Terre

Posted by:pete

We are delighted to have been awarded the supply contract for Pied a Terre, this independently owned restaurant is in the heart of Fitzrovia, London and was established in 1991, this gastronomic restaurant is operated under the guidance of the owner David Moore and the outstanding chef Marcus Eaves, having gained its first Michelin Star in 1993 it then became a two Michelin star restaurant in 1996. If you haven't yet sampled the delights of Pied a Terre call Mathieu on 020 7636 1178, it really is unbelievable.

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